A quick and easy glaze made with honey and wholegrain mustard, perfect for sausages, chicken, or vegetables.
Ingredients
Health Notes
A simple glaze that adds flavour without excessive fat.
Notes
Nutrition (per serving, estimate)
50
kcal
12g
carbs
0g
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smokeandsoil.com/recipes/honey-and-wholegrain-mustard-glaze
by L Field
Prep
5 min
Total
5 min
Serves
4
Level
Easy
Method
prep
Ingredients
Mix the glaze
In a small bowl, combine the runny honey and wholegrain mustard. Mix well until you have a smooth, consistent glaze.
fat
Values are estimates and vary with portion size and preparation.
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Slender parsnip batons are parboiled and then grilled over hot coals until tender and lightly charred, creating a simple, earthy side dish.
Season
Season the glaze with a pinch of sea salt flakes and freshly ground black pepper. Stir again to combine and taste, adjusting the seasoning if necessary.
Health Notes
A simple glaze that adds flavour without excessive fat.
Per serving (estimate)
50
kcal
12g
carbs
0g
fat
