A simple, delicious side of swede chips, parboiled and then grilled over charcoal for a smoky, caramelised finish.
Ingredients
to taste
to taste
Health Notes
Swede is a good source of vitamins C and B6, and provides a decent amount of dietary fibre.
Notes
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smokeandsoil.com/recipes/grilled-swede-chips
by L Field
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Easy
Method
BBQ
Ingredients
Parboil the Swede
Bring a large pan of salted water to the boil. Add the swede chips and cook for 5-7 minutes until they are just tender but still hold their shape. Drain them thoroughly and allow them to steam dry for a few minutes.
Seasonal Variations
Nutrition (per serving, estimate)
150
kcal
2g
protein
20g
carbs
7g
fat
Values are estimates and vary with portion size and preparation.
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Season the Chips
Toss the parboiled swede chips in a bowl with the olive oil, sea salt, and freshly ground black pepper. Ensure each chip is evenly coated. This will help them to caramelise and prevent sticking on the grill.
Grill the Swede Chips
Place the swede chips on the hot side of the grill. Cook for 3-4 minutes per side, until you have clear grill marks and the edges are starting to crisp up. Move them to the cooler side of the grill to finish cooking through without burning.
Health Notes
Swede is a good source of vitamins C and B6, and provides a decent amount of dietary fibre.
Per serving (estimate)
150
kcal
2g
protein
20g
carbs
7g
fat
