Harissa Yoghurt Dip

Name: Harissa Yoghurt Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 200 g Greek Yoghurt; 2 tbsp Harissa (to taste); 0.5 Lemon (juiced); Salt (to taste); Black Pepper (to taste)

A quick and easy yoghurt dip with a spicy kick from harissa, perfect for serving with grilled meats and vegetables.

Prep: 5 min04 servingsEasy

Serves:

Ingredients

to taste

juiced

to taste

Health Notes

A good source of protein from the yoghurt, this dip also contains beneficial live cultures.

Notes

Use a good quality, full-fat Greek yoghurt for the best creamy texture.
Harissa pastes vary in heat; add it incrementally and taste as you go to reach your desired spice level.