A quick and easy dressing with the classic combination of sweet maple syrup and sharp mustard, perfect for salads.
Ingredients
to taste
to taste
Health Notes
Made with natural sweeteners and healthy fats from olive oil, this dressing is a wholesome choice.
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smokeandsoil.com/recipes/maple-and-mustard-dressing
by L Field
Prep
5 min
Total
5 min
Serves
4
Level
Easy
Method
prep
Ingredients
Notes
Seasonal Variations
Nutrition (per serving, estimate)
120
kcal
8g
carbs
10g
fat
Values are estimates and vary with portion size and preparation.
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Combine the ingredients
In a small bowl or jar, combine the Dijon mustard, maple syrup, and apple cider vinegar. Whisk or shake until the mixture is smooth and well combined.
Emulsify and season
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Season with sea salt and freshly ground black pepper to your liking. Taste and adjust the sweetness or acidity if needed.
Health Notes
Made with natural sweeteners and healthy fats from olive oil, this dressing is a wholesome choice.
Per serving (estimate)
120
kcal
8g
carbs
10g
fat
