Mint Yoghurt

Name: Mint Yoghurt
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 150 g full-fat Greek yoghurt; 1 large handful fresh mint leaves (finely chopped); 0.5 lemon (juiced); sea salt (to taste)

A classic, cooling mint yoghurt sauce, perfect for grilled meats and salads. Made simply with fresh mint, Greek yoghurt, and a touch of lemon.

Prep: 5 min04 servingsEasy

Serves:

Ingredients

finely chopped

juiced

to taste

Health Notes

Greek yoghurt is a good source of protein and probiotics.

Notes

For the best flavour, use full-fat Greek yoghurt.
Adjust the amount of lemon juice to your preference.

Seasonal Variations

Use dill instead of mint for a different flavour profile.

Nutrition (per serving, estimate)

kcal

protein

carbs

fat

Values are estimates and vary with portion size and preparation.

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Mint Yoghurt

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Notes

Seasonal Variations

Nutrition