Quick Pickled Red Onion

Name: Quick Pickled Red Onion
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Red Onion (very finely sliced); 100 ml Apple Cider Vinegar; 50 ml water; 1 tbsp Caster Sugar; 1 tsp Salt

A sharp, tangy quick-pickled red onion that adds a bright, acidic counterpoint to rich, smoky barbecue flavours.

Prep: 10 minCook: 5 min4 servingsEasy

Serves:

Ingredients

very finely sliced

Health Notes

A low-calorie, fat-free condiment that adds a punch of flavour and beneficial antioxidants from the onions.

Notes

Slicing the onion as thinly as possible helps it to pickle quickly and absorb the flavours.

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Quick Pickled Red Onion

Ingredients

Method

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Notes

Seasonal Variations

Nutrition