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Smoked Venison Sausages

Name: Smoked Venison Sausages
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 Sausage; 1 tbsp Olive Oil

Hearty venison sausages, smoked over charcoal for a deep, rich flavour and crisp skin. A straightforward main that delivers impressive results.

Prep: 15 minCook: 25 min4 servingsMedium

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Health Notes

Venison is a lean meat, high in protein and lower in fat than many other red meats.

Notes

Using a digital thermometer is the best way to ensure the sausages are cooked to a safe internal temperature of 71°C (160°F).

Seasonal Variations

Try with good-quality pork or beef sausages if venison is unavailable.

Nutrition (per serving, estimate)

350

kcal

25g

protein

carbs

25g

fat

Values are estimates and vary with portion size and preparation.

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Smoked Venison Sausages

Ingredients

Method

Instant-Read Thermometer

Water Pan / Drip Tray

Heat Deflector / Diffuser

Offset Smoker

Kettle BBQ

Long Tongs

Lumpwood Charcoal

Redcurrant Jelly

Notes

Seasonal Variations

Nutrition