Spring onion

Spring onions are a versatile vegetable with a mild, fresh flavour that sits somewhere between a sharp onion and a sweet, grassy note. When cooked over fire, their natural sugars caramelise beautifully, creating a sweet, smoky depth that complements a wide range of dishes. They hold their shape well on the grill, softening just enough without becoming mushy, making them ideal for cooking whole or sliced. Lightly oiling and seasoning before grilling helps to enhance their flavour and prevents sticking. A finishing splash of vinegar or a sprinkle of fresh herbs adds brightness and balances the sweetness perfectly. When selecting spring onions, look for firm, crisp white bulbs and vibrant green tops free from wilting or yellowing. Avoid any that feel soft or slimy, as freshness is key to their flavour and texture. Store them wrapped loosely in a damp paper towel inside a perforated plastic bag in the fridge. This keeps them hydrated without trapping excess moisture, which can cause spoilage. Use within a week for the best taste and texture. Spring onions are incredibly adaptable in BBQ cooking. They can be skewered whole alongside other vegetables or meats, chopped into salsas or relishes, or used as a fresh garnish to add crunch and a mild onion hit. Their subtle flavour means they work well with bold, smoky BBQ sauces and rubs without overpowering the dish. Experiment with different finishes like lemon juice, soy sauce, or chilli flakes to find your preferred flavour combination.